•2 ½ cups whole-wheat flour
•2 ½ cups unbleached all purpose flour
•½ teaspoon baking soda
•1 egg
•¼ cup oil
•1 cup crunchy peanut butter
•2 teaspoons vanilla
•water
•1 cup carob chips (optional)

1.Combine the flours and baking soda in a bowl and stir with a whisk. Add egg, oil, peanut butter, and vanilla and stir with a wooden spoon until lumpy. Add carob chips. Slowly add cold water 1 teaspoon at a time until a stiff dough forms. Do not over mix. After that, lick the wooden spoon clean!
2.Form dough into logs 2 inches in diameter. Place on lightly greased baking sheets and flatten logs to 1 inch high and about 6 to 7 inches long. Bake at 325º Fahrenheit for 30 minutes. Remove from oven and cool for 20 minutes. Always be careful with heat! You can burn your paws. So always have a friend handy!
3.With a serrated knife, cut logs into ½- inch slices. Return slices to cookie sheet and bake at 325º Fahrenheit for 20 minutes, or until golden. Cool and store in airtight tins or plastic bags

I make and sell dog treats too

2 cups whole-wheat flour
1 tablespoon baking powder
1 cup natural peanut butter
1 cup skim milk

Preheat oven to 375 degrees
In a bowl, combine flour and baking powder. In another bowl, mix peanut butter and milk.
Add wet mixture to dry, and mix well.
Turn out dough on a lightly floured surface and knead. Roll out to 1/4-inch thick and cut out shapes.
Place on a greased baking sheet and bake for 20 minutes or until lightly brown. Cool on a rack and then store in an airtight container.

Makes 30 large dog treats.

These last about a week with my pack. If you are feeding (treating) one dog or small dogs and need them to stay fresh longer than a week they can be dehydrated. Place the cookies on a baking sheet back in a cool oven. Leave the door closed over night for the moisture to be removed. I use my food dehydrator instead of the oven method. They can also be stored in the fridge.