Dog Questions

5 Responses

1. 1 ads
   2008 Jun 28

   If you google online you can find a ton!!!

2. 2 Jalexis
   2008 Jun 30

   For my dogs b-day I buy twinkies and and stack them up to look like a cake. Thats probably the best way to go. If not hope you find what your looking for. Try checking the internet.

3. 3 Kayla M
   2008 Jul 02

   go to google and my dogs like beneful! : ) :} :] =) =0) :0) =} =]

4. 4 Lioness
   2008 Jul 05

   There are so many you wouldn’t believe it, ads is right - google it.

   My favorite super easy one:

   2 cups whole-wheat flour
   1 tablespoon baking powder
   1 cup natural peanut butter
   1 cup milk

   I always use all natural (no sugar added) or organic peanut butter. My dog loves them. Just roll out and cut like Christmas cut-out cookies

5. 5 Blujellow
   2008 Jul 05

   This recipe is by Rachel Ray… I watched her do a show on home-made petfoods for her dog Isaboo.

   I have a rhodesian ridgeback, and I’ve tried a few of her pet-recipes… he’s always very pleased, but then again he’ll eat anything….

   These are called Peanut-Carob Isabooscotti

   Ingredients:

   2 cups whole wheat flour
   1 tablespoon baking powder
   2 pinches ground cinnamon
   1 cup chunky peanut butter
   1 cup milk
   1 cup carob chips

   1. Preheat the oven to 400°. In a large bowl, combine the flour, baking powder and cinnamon. Place the peanut butter in a medium bowl and microwave at high power to soften, 5 to 10 seconds. Whisk in the milk, then stir the mixture into the dry ingredients.

   2. Shape the dough into a long, flattened log and place on a greased baking sheet. Bake for 20 minutes; remove from the oven and let cool for 10 minutes. Slice the log crosswise on an angle into 1-inch-thick pieces. Set the slices on their sides (they should look like biscotti) and bake until crisp, 10 to 12 minutes more. Transfer to a rack to cool.

   3. Melt the carob in a microwave or on the stovetop over low heat. Thin the melted carob with 1 tablespoon water, if needed. Using a spoon, drizzle the melted carob over the biscuits. Let cool completely. Store in an airtight container.